Authenticity
We stay true to our Detroit roots. No trends, no gimmicks — just real pizza made the right way, every time.
Our Story
About Via 313
We're via 313 — a Detroit-born pizza concept that found its home in Austin, Texas. Every square slice we serve carries the flavor, soul, and spirit of the Motor City.
13+
Years of Craft
How It All Began
From Detroit Streets to Austin Eats
Via 313 was born from a deep love for Detroit — its grit, its culture, and above all, its pizza. Founded by two brothers who grew up devouring square slices on the streets of the Motor City, we brought that passion south to Austin, Texas.
What started as a humble trailer in 2011 has grown into one of Austin's most celebrated pizza destinations. The via 313 pizza experience is defined by our signature thick, airy dough baked in well-seasoned steel pans, crispy caramelized edges, and sauce ladled right on top — true to the Detroit tradition. The via313 community we've built is our greatest achievement.
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Detroit Heritage Authentic recipes handed down through generations of Motor City pizza makers.
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Fresh Ingredients Daily We source quality toppings and make our dough in-house every single day.
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Community First From a food trailer to multiple Austin locations — built by and for this community.
Our Mission
What Drives Every Slice
To serve the most honest, soulful Detroit-style pizza outside of Detroit — and to do it with heart, craft, and community in every bite.
Craft & Tradition
Every pizza follows the time-tested Detroit method — thick focaccia-style dough, edge-to-edge cheese, and sauce on top. No shortcuts, no compromises.
People & Community
We believe pizza brings people together. From our kitchen staff to our guests, every person who walks through our doors is part of the Via 313 family.
Quality & Freshness
We partner with local suppliers and make everything from scratch. Quality ingredients aren't optional — they're the foundation of everything we do.
What We Stand For
Our Core Values
These aren't just words on a wall — they shape every decision we make, from recipe development to how we treat our team.
Hospitality
Every guest deserves a warm welcome. We treat our customers like neighbors — because in Austin, they are.
Sustainability
We're committed to responsible sourcing, minimizing waste, and supporting the local Austin food ecosystem.
Growth
We invest in our team's development, embrace feedback, and continuously improve to serve you better.
Our Journey
The Via 313 Timeline
From a single food trailer to an Austin institution — here's how via313 grew into the pizza destination it is today.
2011
The Trailer Dream
Brothers Brandon and Zane Hunt park a food trailer on South Lamar and introduce Austin to authentic Detroit-style square pizza. Lines form on day one.
2013
Austin Takes Notice
Via 313 earns its first major press feature and is named one of Austin's must-try food experiences. The community rallies around the square slice movement.
2016
First Brick & Mortar
We open our first permanent restaurant location in Austin, bringing the full via 313 pizza experience — including craft beers and expanded menu — to a dine-in setting.
2019
Expanding the Family
A second Austin location opens, along with catering services for events across Central Texas. The via313 brand becomes synonymous with Detroit-style pizza in the South.
2022
Franchise Program Launches
Via 313 opens its franchise program, inviting passionate pizza lovers to bring the Detroit-style experience to new markets across the United States.
Today
Still Crafting, Still Growing
Via 313 continues to serve Austin and beyond with the same passion that started everything — one perfect square slice at a time. Come join us.
The People Behind the Pizza
Meet Our Team
Via 313 is made possible by a dedicated crew of pizza craftspeople, hospitality professionals, and community builders who show up every day with pride.
Brandon Hunt
Co-Founder & CEO
A Detroit native with a relentless vision for authentic pizza. Brandon leads the brand strategy and ensures Via 313 never loses its Motor City soul.
Zane Hunt
Co-Founder & Operations
The operational backbone of Via 313. Zane ensures every location delivers a consistent, high-quality experience from prep kitchen to your plate.
Maria Castillo
Head Chef & Recipe Developer
Maria brings 15 years of culinary expertise to Via 313's kitchen. She obsesses over dough hydration, sauce balance, and seasonal toppings.
James Rivera
Guest Experience Manager
James is the heart of Via 313's hospitality. He ensures every guest — first-timer or regular — feels genuinely welcomed and valued.
Passionate about pizza and people? We're always looking for talented team members to join the Via 313 family.
View Open Roles Order Now
Ready to Taste the Difference?
Come Experience Via 313
Whether you're a longtime fan or discovering via 313 pizza for the first time, we'd love to serve you a square slice. Visit us in Austin or order online today.